Fresh beef meat: 44.5%
Lean muscle meat from beef chuck and neck, minced
Vegetables and legumes: 26.2%
Carrots, green peas, spinach, red lentils, cauliflower
Fresh beef: 15.5%
Organ meat from beef heart (12.5%)
Organ meat from beef liver (3.0%)
Functional Carbohydrate: 8.4%
Sweet potato
Herbs, oils, seeds and yeast: 4.6%
Sunflower oil, linseed, kelp and rosemary.
Vitamins & Minerals²: 0.8%