Fresh chicken meat: ~46%
Lean muscle meat from chicken filet (~32%), minced
Lean muscle meat from chicken thigh (~14%), minced
Fresh chicken: 20%
Organ meat from chicken heart (12.0%)
Organ meat from chicken liver (8.0%)
Vegetables: 19.5%
Carrots, green peas, spinach, cauliflower
Functional carbohydrate: 9.0%
Whole-grain brown rice
Herbs, oils, seeds and yeast: ~3%
Brewers' yeast, linseed, thyme, himalayan salt and kelp
Fruits: 2.0%
Red apple
Vitamins & Minerals²: <1%