Fresh lamb meat: 47%
Lean muscle meat from lamb neck and lamb shoulder, minced
Fresh lamb: 13%
Organ meat from lamb heart (10.0%)
Organ meat from lamb liver (3.0%)
Vegetables: ~25%
Green beans, broccoli, spinach, cauliflower
Functional carbohydrate: ~9%
Whole-grain quinoa
Herbs, oils, seeds and yeast: ~4%
Brewers' yeast, linseed, parsley, himalayan salt and kelp
Fruits: 2.5%
Blueberries
Vitamins & Minerals²: <1%