Fresh lamb meat: 47.37%
Lean muscle meat from lamb neck and lamb shoulder, minced
Fresh lamb: 13%
Organ meat from lamb heart (10.0%)
Organ meat from lamb liver (3.0%)
Vegetables: 22%
Green beans, broccoli, spinach, cauliflower
Functional carbohydrate: ~9%
Whole-grain quinoa, cooked
Herbs, oils, seeds and yeast: ~5%
Brewers' yeast, linseed, parsley, himalayan salt and kelp
Fruits: 2.5%
Blueberries
Vitamins & Minerals²: 1%